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Tequila Lime Chicken Soup
This soup isn’t the most beautiful, but what it lacks in looks it makes up for in scent and flavor. From the moment you start sautéing the onions your house will smell incredible. Next you’ll add all of the spices for yet another layer of an aromatic dream, but once you add the tequila to the pot, you will be transported right back to the moment you thought it would be a good idea to order a 32oz margarita on Cinco De Mayo and spent the rest of the night having the time of your life. Don’t worry, this soup is safe for children, but that doesn’t mean you can’t reminisce on your…
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Pickled Red Onions
This is something you always have in your fridge. It takes no time at all to create this vinegary, sweet, crunchy topping that will help elevate so many things. Toss them in a salad, throw them on your pizza, or top off avocado toast. It’ll add a beautiful color and punch of flavor! Ingredients: 1 red onion 1/2 cup apple cider vinegar 1/4 cup red wine vinegar 1 tsp grenadine (you could also use sugar or honey, but grenadine will give it a nice color) 1 tsp minced garlic 1 tsp salt Finely slice red onion and place in a jar. Bring all other ingredients to a boil, and pour over the…
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Easy and Impressive Thai Coconut Meatballs
I can’t speak highly enough about these meatballs. This is one of those dishes I will make to impress people coming over – whether it’s a date, your in-laws, or just your friends who live entirely off frozen meals from their parents. It is packed with flavor, totally unique, and the fanciness:skill ratio is off the charts. Ingredients: Meatballs: 1/4 cup bread crumbs Splash of milk 1lb ground beef 1 yellow onion 13 garlic cloves 1 tbs dried chili flakes 2 tbs diced cilantro Olive oil Salt Pepper Sauce: 1 tsp coriander 4 cardamom seeds 1 tbs turmeric 1 tsp cinnamon 1/2 tsp ground ginger 1/2 cup chicken stock 1/4 cup coconut…
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Better Crunchwrap
If you didn’t live off of Taco Bell in college, did you really even go to college? Thinking back to when calories meant nothing and spending $4.25 on dinner was a splurge, one menu item reigned supreme. Crunchwrap Supreme that is. Now that we’re old, being obsessed with Taco Bell isn’t cool anymore. But we know that the lingering desire to indulge in that flavorful, crunchy, delectable creation still sneaks up on you from time to time. Never fear, this recipe is here to give you your fix, while steering clear of a drive-thru line filled with college stoners. In our opinion this is even better than the original because…
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Easy Baked Feta and Tomato Pasta
There are two types of Millennials: Those who have made the jump and downloaded TikTok and those who have not. If you are amongst the group who has, there is no way you haven’t seen this viral Feta Pasta recipe. If you have no idea what I’m talking about, rest assured you’re about to find out. This recipe is equal parts easy, delicious, and beautiful. Ingredients: 2 cups cherry tomatoes 1 head of garlic 1/4 cup olive oil 1 brick of feta cheese 2 cups dry pasta of your choice 2 tsp red pepper flakes Salt Pepper Basil Preheat oven to 400°. Slice cherry tomatoes in half. Cut the head…
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Simple Rum and Pineapple Kombucha
Let’s face it, you don’t have the energy to be making some fancy-ass cocktail just to sit alone in quarantine drinking away your student loan debt. Luckily, all you need for this refreshing summer drink is some cheap rum and pineapple kombucha. The best part is you don’t even need to leave your 300sqft apartment to get the ingredients. We all know you’ve got already kombucha in the fridge from your trip to Whole Foods yesterday; and if you don’t, what are you really doing with your life? Now just grab that half-empty bottle of Cruzan in your freezer, and you’re on your way to a delicious companion for binging…
