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Easy and Delicious Panko Fried Tilapia Recipe
I have to be honest, I used to avoid frying foods at all costs. It’s messy, creates a ton of dishes, and is devastating if it doesn’t turn out. Well, recently I’ve discovered there is a much cleaner and easier way to get delicious fried foods. So far I’ve used this easy frying method for chicken and fish, but I can only imagine that it would work for pretty much anything from shrimp to vegetables. So if you too have a fear of frying, I’m telling you now it’s time to take the leap and try this fried tilapia recipe. Ingredients: 2 tilapia fillets 1/4c ranch 3 Tbsp hot sauce*…
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Salmon Avocado Toast
A luxurious lunch that will make you feel like you make more money than you actually do. Ingredients: Bagel Cream Cheese 1 Avocado Salt Salmon Capers Shallots Fresh dill Lemon Toast bagel and spread on a thin layer of cream cheese. Go against everything we have ever taught you and slice, salt, and fan your avocados on your bagel (this is fancy after all). Top with salmon, capers, diced shallots, and finish with fresh dill and a squeeze of lemon. Dig in!
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Breakfast Avocado Toast
Enjoy with a cup of coffee while listening to The Killers to get your millennial morning started off right. If you haven’t read our avocado toast basics article yet make sure to check that out for the best tips and tricks. Ingredients: Bread Butter 1 Avocado Lime Salt Pepper Bacon Egg Chives Heat nonstick skillet on medium high heat. Spread butter on both sides of your bread and toast in pan. While bread is toasting mash together 1 avocado, salt, pepper, and lime to taste. Spread on bread after both sides have been toasted. Top with 2 slices of bacon, a fried egg, and a sprinkle of chives.
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Hot Honey Avocado Toast
Tired of the same old same old? Shake things up with this spicy sweet recipe. If you haven’t read our Avocado Toast Basics article yet make sure to check that out for the best tips and tricks. Ingredients: Bread Butter 1 Avocado Lime Salt Pepper Red Chili Flakes Everything but the Bagel Seasoning Mike’s Hot Honey Heat nonstick skillet on medium high heat. Spread butter on both sides of your bread and toast in pan. While bread is toasting, mash together 1 avocado, salt, pepper, and lime to taste. Spread on bread after both sides have been toasted. Top with chili flakes and a drizzle of hot honey. Enjoy!
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Avocado Toast Basics
Okay so it’s pretty self-explanatory. You take an avocado, smear it on a piece of toast, and voilá. You could honestly stop there and have a delicious filling meal that will leave you satisfied. But why not take it to the next level? Below are 4 ways you can kick your avocado toast up a notch. 1.Bread Sure, you can use any bread you want or already have lying around the kitchen. Avocados are very forgiving this way. But if you want to elevate your toast you have to be willing to enhance the basic ingredients. So what bread is best? I’ll tell you. When choosing a bread, you want…
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4 Things You Need in Your Kitchen Right Now
Air Fryer I swear you will never feel the need to go out and buy fast food again if you own an air fryer. This gadget is by far the most used appliance in our kitchen. If you don’t know what an air fryer does or how it works well now it’s time to learn. Picture a traditional frying method. You would have to fully submerge your food in hot oil to get that delicious crispy outside we all know and love. Well in an air fryer it’s the same idea, only instead of oil, you’re submerging your food in hot air that is being evenly circulated inside. So, what…
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One Pot Chicken and Rice Everyone will Love
One Pot Chicken and Rice Chicken and rice is just one of those meals that makes me think of a cold winter school night. Growing up my mom had her own recipe for this with canned cream of mushroom soup and raisins. I remembered she would put all the ingredients together in her Dutch oven and let the chicken cook with the rice, which created this delicious, flavorful, creamy rice dish. The best part to eat would be anything that got stuck to the side of the pot. The crunch was like no other. It wasn’t until this year I asked my mom for the recipe just to find out…
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Make Your Mom Proud With This Easy Brussels Sprouts Recipe
Roasted Brussels Sprouts Is it just me or were brussels sprouts like the worst thing ever growing up? They were soggy, steamed, and lacked flavor. With every layer of this vegetable it was like you were biting into another dimension of the earth until you reached its bland yet slightly less soggy core. It wasn’t until I started eating out as an adult that I realized that the problem wasn’t with the vegetable, it was how they were prepared. By roasting instead of steaming, this lackluster side went from slop to a delicious, crunchy, flavorful dish that was hard to stop eating. The best part is how easy it is…
